Fluffy powdered sugar frosting.
Original recipe makes 3 cups (approx.)
Ingredients
2 cups sifted confectioners’ sugar
1/2 cup butter
1 teaspoon vanilla extract
1 1/2 tablespoons milk
2 tablespoons cocoa powder
Directions
- Cream sugar, butter and vanilla. Add a small amount of milk (1 to 2 tablespoons). Add cocoa if desired and beat until fluffy. If frosting is too sweet add a little more milk.
Nutrition
Calories: 38 kcal
Carbohydrates: 5.4 g
Cholesterol: 5 mg
Fat: 2 g
Fiber: 0.1 g
Protein: 0.1 g
Sodium: 14 mg