Best Buttercream Frosting

          

Best buttercream frosting–great for Aunt Mary’s Chocolate Cake!

Original recipe makes 1 -9×13-inch cake’s frosting

Ingredients

1 cup butter, softened
1 cup white sugar
4 tablespoons all-purpose flour
1 cup milk
1 teaspoon vanilla extract

Directions

  1. In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.
  2. With an electric mixer, beat butter and sugar until fluffy.
  3. Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.

Nutrition

Calories: 147 kcal
Carbohydrates: 13.1 g
Cholesterol: 28 mg
Fat: 10.5 g
Fiber: 0 g
Protein: 0.7 g
Sodium: 78 mg

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