Easy to make filling that isn’t too sweet.
Original recipe makes 2 13×9-inch cakes’ filling
Ingredients
1 cup water
3 tablespoons cornstarch
2 1/2 cups frozen strawberries, thawed and cut into bite size pieces
3/4 cup white sugar
-
PREP
5 mins
-
COOK
10 mins
-
READY IN
45 mins
Directions
- Whisk water and cornstarch together in a large saucepan.
- Stir strawberries and sugar into the water.
- Cook strawberry mixture over medium heat until thick, about 10 minutes.
- Allow to cool completely before use.
Nutrition
Calories: 398 kcal
Carbohydrates: 100.8 g
Cholesterol: 0 mg
Fat: 0.6 g
Fiber: 4 g
Protein: 1.3 g
Sodium: 7 mg