This ice cream has the great taste of a root beer float without the soda. It’s a great summertime dessert. Root beer concentrate can be found in the spice section of the market.
Original recipe makes 1 quart
Ingredients
2 eggs
3/4 cup white sugar
2 cups heavy cream
1 cup whole milk
1 teaspoon vanilla extract
3/4 teaspoon root beer extract
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PREP
15 mins
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READY IN
45 mins
Directions
- Whip eggs until foamy, then slowly pour in sugar while continuing to whip eggs until ribbony. Fold in cream, milk, vanilla extract, root beer extract until evenly mixed.
- Freeze in ice cream maker according to manufacturer’s directions, about 30 minutes.
Nutrition
Calories: 316 kcal
Carbohydrates: 21.9 g
Cholesterol: 137 mg
Fat: 24.2 g
Fiber: 0 g
Protein: 3.8 g
Sodium: 52 mg