Chipotle Peach Salsa with Cilantro

I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste.

Original recipe makes 4 servings

Ingredients

1 cup sliced canned peaches, drained and chopped
1/3 cup chopped red onion
2 cloves garlic, minced
1 1/2 teaspoons minced fresh ginger root
2 teaspoons minced chipotle peppers in adobo sauce
1/3 cup chopped fresh cilantro
1/2 lime, juiced
salt and pepper to taste

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. In a bowl, mix the peaches, onion, garlic, ginger, chipotle peppers in adobo sauce, cilantro, and lime. Season with salt and pepper. Chill until serving.

Nutrition

Calories: 41 kcal
Carbohydrates: 10.3 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 1.5 g
Protein: 0.8 g
Sodium: 17 mg

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