This is a pico de gallo recipe that will have everyone asking ‘how did you make this?’ They will be surprised when you tell them the ingredients include a pickle!
Original recipe makes 2 cups
Ingredients
1/2 cup minced onion
2 jalapeno peppers, seeded and minced
1/4 cup diced red bell pepper
1/4 cup minced dill pickle
4 large tomatoes, seeded and diced
1 tablespoon fresh lime juice
1/4 cup chopped cilantro
salt and pepper to taste
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PREP
20 mins
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READY IN
1 hr 20 mins
Directions
- In a medium bowl, combine the onion, jalapeno pepper, bell pepper, dill pickle, and diced tomatoes. Stir in lime juice and cilantro; season to taste with salt and pepper. Cover, and refrigerate at least 1 hour before serving, preferably overnight.
Nutrition
Calories: 49 kcal
Carbohydrates: 10.9 g
Cholesterol: 0 mg
Fat: 0.5 g
Fiber: 3.1 g
Protein: 2.2 g
Sodium: 223 mg