White Chocolate Bread

Sweet white bread with a hint of cinnamon. We usually serve it for breakfast

Original recipe makes 1 – 1 1/2 pound loaf

Ingredients

1/4 cup warm water
1 cup warm milk
1 egg
1/4 cup butter, softened
3 cups bread flour
2 tablespoons brown sugar
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 (.25 ounce) package active dry yeast
1 cup white chocolate chips

  • PREP

    5 mins

  • COOK

    2 hrs 55 mins

  • READY IN

    3 hrs

Directions

  1. Place all ingredients (except white chocolate chips) in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the white chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition

Calories: 277 kcal
Carbohydrates: 39 g
Cholesterol: 33 mg
Fat: 10.5 g
Fiber: 1 g
Protein: 6.6 g
Sodium: 253 mg

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