Mac’s Shoe-Fly Bread

It’s lightly sweet, dark and rich. Great for toasting or snacking. Don’t make it if you don’t like molasses!

Original recipe makes 1 – 1 1/2 pound loaf

Ingredients

1 tablespoon butter
1 teaspoon salt
1/3 cup dark molasses
2 teaspoons white sugar
1 1/4 cups warm water
1 1/2 tablespoons powdered milk
1/2 cup rolled oats
3 1/2 cups bread flour
2 teaspoons instant yeast
1/4 cup rolled oats

  • PREP

    5 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 5 mins

Directions

  1. Place all ingredients except 1/4 cup rolled oats in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle, light crust; press Start.
  2. If your machine has a Fruit setting, add the remaining oats at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition

Calories: 205 kcal
Carbohydrates: 40.5 g
Cholesterol: 3 mg
Fat: 2 g
Fiber: 1.6 g
Protein: 5.9 g
Sodium: 208 mg

Related Recipes:

Brown Sugar Banana Nut Bread II Bimini Bread Chocolate Chip Bread II Dilly Cheese Wheat Bread Cranberry Walnut Bread Bread Machine Honey-Oat-Wheat Bread Apricot Oat Bread Persimmon Raisin Yeast Bread Blueberry Walnut Bread Cranberry Oat Bread