This makes a lovely tea bread, and is kneaded in the bread machine. You can also hand knead the dough.
Original recipe makes 1 – 1 1/2 pound loaf
Ingredients
1 egg
1/4 cup water
1/2 cup evaporated skim milk
1 teaspoon salt
1 1/2 teaspoons canola oil
3 cups bread flour
1 teaspoon ground cardamom
3 tablespoons white sugar
1 teaspoon active dry yeast
Directions
- Place all ingredients into bread machine in the proper order for your machine. Use the Dough cycle.
- At end of the Dough cycle, remove dough from the machine. Place on a lightly floured board, and let it rest, covered, for about 10 minutes.
- Shape dough into a loaf, and place it in a 9 x 5 inch greased bread pan. Cover, and let rise for 45 minutes.
- Just before baking, brush the top of the dough with a little milk, and slash a line down the center. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove from pan, and cool on a wire rack.
Nutrition
Calories: 157 kcal
Carbohydrates: 29.5 g
Cholesterol: 18 mg
Fat: 1.6 g
Fiber: 0.9 g
Protein: 5.6 g
Sodium: 213 mg