An easy recipe to make using your bread machine.
Original recipe makes 1 -1 pound loaf
Ingredients
1 (.25 ounce) package active dry yeast
3 cups bread flour
2 tablespoons white sugar
2 tablespoons margarine, softened
1 cup warm water (110 degrees F/45 degrees C)
2 egg whites, stiffly beaten
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PREP
5 mins
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COOK
3 hrs
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READY IN
3 hrs 5 mins
Directions
- Add ingredients according to the manufacturer’s directions.
- Be sure to use "crisp" bread setting and add the egg whites after the rest of the ingredients are moist.
Nutrition
Calories: 191 kcal
Carbohydrates: 32.7 g
Cholesterol: 28 mg
Fat: 3.7 g
Fiber: 1.1 g
Protein: 6.1 g
Sodium: 40 mg