This is an old family recipe, and it is very moist!
Original recipe makes 1 9×5-inch loaf
Ingredients
1/2 cup shortening
1 cup white sugar
2 eggs, beaten
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 cup quick cooking oats
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup milk
1/2 teaspoon ground cinnamon
1 1/2 cups mashed bananas
1/2 cup chopped raisins
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PREP
25 mins
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COOK
50 mins
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READY IN
1 hr 20 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan and set aside.
- Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.
- Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
- Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.
Nutrition
Calories: 264 kcal
Carbohydrates: 41.5 g
Cholesterol: 36 mg
Fat: 10.1 g
Fiber: 2 g
Protein: 3.7 g
Sodium: 217 mg