A low-fat banana bread flavored with chai. Chai is a spicy Indian tea, which should be available in many supermarkets.
Original recipe makes 1 loaf
Ingredients
1 3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup white sugar
1/2 cup lowfat cream cheese
2 eggs
3/4 cup mashed bananas
1/4 cup brewed chai tea
Directions
- In a medium bowl mix together flour, baking powder, and salt.
- In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy. Mix mashed bananas and Chai into cream cheese mixture. Add flour mixture and mix until smooth.
- Pour mixture into a greased 9×5 inch loaf pan.
- Bake in a preheated 350 degree F(175 degrees C) oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.
Nutrition
Calories: 164 kcal
Carbohydrates: 30.8 g
Cholesterol: 41 mg
Fat: 2.9 g
Fiber: 0.9 g
Protein: 4.2 g
Sodium: 263 mg