Naturally Sweetened Zucchini Bread

This is a treat I love having for breakfast, dessert, of even just a healthy snack!

Original recipe makes 8 servings

Ingredients

1 tablespoon flour, or as needed for dusting
1 1/2 cups honey
2 teaspoons vanilla extract
2 cups all-purpose flour
4 1/2 teaspoons baking powder
1 teaspoon salt
2 cups grated zucchini

  • PREP

    10 mins

  • COOK

    25 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan and dust with flour.
  2. Mix honey and vanilla extract together in a large bowl until smooth.
  3. Mix flour, baking powder, and salt together in a separate bowl; stir into honey mixture in small portions, integrating each before adding the next. Fold zucchini into batter. Pour batter into the prepared loaf pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans 5 to 10 minutes before cutting to serve.

Nutrition

Calories: 320 kcal
Carbohydrates: 78.9 g
Cholesterol: 0 mg
Fat: 0.4 g
Fiber: 1.3 g
Protein: 3.9 g
Sodium: 571 mg

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Amber’s Zucchini Bread Wendy’s Zucchini Bread Better Chocolate Chip Zucchini Bread Zucchini Bread with Cinnamon Sugar Topping Zucchini Bread Gluten Free Ellen’s Lemon Zucchini Bread Grandma’s Best Zucchini Bread Lemon Pistachio Zucchini Bread Sweetened Popcorn Zucchini Bread IV