Even this healthier version of Denise’s cake might win First Prize at the county fair! We used natural cake mix and light sour cream with great results.
Original recipe makes 1 12-cup tube cake
Ingredients
1 (18.25 ounce) package natural chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup low-fat sour cream
1/2 cup vegetable oil
4 eggs, beaten
1/2 cup warm water
1 cup semisweet chocolate chips
2 tablespoons confectioner’s sugar for dusting on top of cooled cake
-
PREP
10 mins
-
COOK
55 mins
-
READY IN
2 hrs 35 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup tube pan.
- Mix cake mix, pudding mix, sour cream, oil, beaten eggs, and water in a large bowl until smooth. Stir in chocolate chips. Pour batter into prepared pan.
- Bake in preheated oven until top is springy to the touch and a wooden toothpick inserted comes out clean, 50 to 55 minutes. Cool cake thoroughly in pan at least 1 1/2 hours before inverting onto plate. Dust with confectioner’s sugar before serving.
Nutrition
Calories: 423 kcal
Carbohydrates: 50.5 g
Cholesterol: 78 mg
Fat: 24.3 g
Fiber: 2.2 g
Protein: 6 g
Sodium: 519 mg