Banana Chocolate Chip Dessert

          

Bananas and chocolate, a great combination. Top with your favorite toppings — chocolate syrup and whipped cream are great!

Original recipe makes 1 10×15-inch dish

Ingredients

3/4 cup butter
2/3 cup white sugar
2/3 cup brown sugar
1 egg, beaten
1 teaspoon vanilla extract
1 cup mashed bananas
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips

  • PREP

    20 mins

  • COOK

    20 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10×15 inch jelly roll pan.
  2. In a large bowl, cream butter, white sugar and brown sugar until fluffy. Beat in egg and vanilla. Fold in mashed banana. In a separate bowl, mix flour, baking powder and salt. Fold flour mixture into butter mixture. Stir in chocolate chips. Spread in prepared pan.
  3. Bake in preheated oven 20 minutes, until set. Cool before cutting into squares.

Nutrition

Calories: 174 kcal
Carbohydrates: 25.2 g
Cholesterol: 24 mg
Fat: 8.2 g
Fiber: 0.9 g
Protein: 1.7 g
Sodium: 125 mg

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