Best Bread Machine Bread

          

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Original recipe makes 1 – 1 1/2 pound loaf

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
1/4 cup vegetable oil
3 cups bread flour
1 teaspoon salt

  • PREP

    10 mins

  • COOK

    40 mins

  • READY IN

    3 hrs

Directions

  1. Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition

Calories: 174 kcal
Carbohydrates: 27.1 g
Cholesterol: 0 mg
Fat: 5.2 g
Fiber: 0.9 g
Protein: 4.3 g
Sodium: 195 mg

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