Best Brownies Ever

Aren’t these brownies the best!

Original recipe makes 16 brownies

Ingredients

1 1/4 cups margarine, softened
4 cups white sugar
8 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
1 1/4 cups cocoa powder
2 cups chopped walnuts
1 teaspoon salt

  • PREP

    15 mins

  • COOK

    40 mins

  • READY IN

    55 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 15×10 inch baking pan.
  2. Combine the margarine and the sugar in a large mixing bowl; use an electric mixer to beat until light. Beat in the eggs and vanilla; mix well. Whisk together the flour, cocoa powder, walnuts, and salt in a large bowl. Stir the flour mixture into the egg mixture, mixing just until dry ingredients are incorporated. Spoon batter into prepared pan.
  3. Bake brownies in the preheated oven until the edges begin to pull away from the sides of the pan, 40 to 45 minutes.

Nutrition

Calories: 578 kcal
Carbohydrates: 80 g
Cholesterol: 106 mg
Fat: 25.6 g
Fiber: 3 g
Protein: 9.8 g
Sodium: 346 mg

Related Recipes:

Texas Brownies II Super Rich Brownies Karen’s Cookie Dough Brownies Katrina’s Best-Ever Chocolate Brownies Zucchini Brownies Texas Brownies I Mocha Brownies with Coffee Frosting Egg-free Brownies Righteous Raspberry Brownies Peppermint Patty Brownies