Best Cherry Cheesecake

We have been making this in our family for years! It’s a soft, no-bake version of cheesecake with Dream Whip® added to make it fluffy…not like regular cheesecake.

Original recipe makes 1 9×11-inch cheesecake

Ingredients

28 graham crackers, crushed
1/2 cup butter, melted
1 cup milk
2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®)
1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
1 (21 ounce) can cherry pie filling

  • PREP

    20 mins

  • READY IN

    1 hr 20 mins

Directions

  1. Mix crushed graham crackers and butter in a bowl; press mixture into a 9×11-inch dish.
  2. Beat milk and whipped topping mix in a bowl until fluffy.
  3. Beat cream cheese and sugar in a separate bowl until fully incorporated; stir into whipped topping mixture until smooth. Spread mixture onto the graham cracker crust. Refrigerate until set, 1 to 2 hours. Top with cherry pie filling.

Nutrition

Calories: 400 kcal
Carbohydrates: 51.2 g
Cholesterol: 51 mg
Fat: 19.5 g
Fiber: 0.9 g
Protein: 4.2 g
Sodium: 271 mg

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