Best Pumpkin Dip

This is a tasty alternative to the classic pumpkin pie. Add a little more pumpkin pie spice to increase flavor. Serve with graham crackers or other cookies.

Original recipe makes 8 servings

Ingredients

1 (15 ounce) can pumpkin puree
1 (4 ounce) package cream cheese, softened
1/2 cup brown sugar
2 teaspoons pumpkin pie spice
1/4 cup chopped pecans
1/4 cup miniature marshmallows

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat pumpkin, cream cheese, brown sugar, and pumpkin pie spice together in a bowl until creamy; pour into a 9×9-inch square pan; top with pecans and marshmallows.
  3. Bake in the preheated oven until bubbling, about 12 minutes.

Nutrition

Calories: 150 kcal
Carbohydrates: 20.2 g
Cholesterol: 16 mg
Fat: 7.6 g
Fiber: 1.9 g
Protein: 2 g
Sodium: 176 mg

Related Recipes:

Pumpkin Pie Cupcakes White Chocolate Chip Pumpkin Cupcakes Pumpkin Cupcakes with Cream Cheese Frosting Cream Cheese Filled Pumpkin Muffins Harvest Pumpkin Cupcakes Pumpkin Spice Cupcakes With Cream Cheese Frosting Pumpkin Raisin Cookies Pumpkin Muffins with a Twist Pumpkin Cheesecake Bars Honey Pumpkin Seeds