This is a great recipe for people who are vegan or just looking for a desert that tastes good. You can replace the sugar entirely by doubling the amount of stevia powder. You can also replace half of the all-purpose flour with whole grain flour.
Original recipe makes 1 13×9-inch pan
Ingredients
3/4 cup cocoa powder
2/3 cup vegetable oil
1/4 cup water
1/4 cup stevia powder
1 cup sugar
3/4 cup soy milk
1 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon baking powder
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PREP
10 mins
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COOK
35 mins
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READY IN
45 mins
Directions
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan.
- Mix the cocoa powder, vegetable oil, and water together in a bowl. Stir the stevia and sugar into the mixture. Pour the soy milk and vanilla into the mixture and stir. Add the flour and baking powder; continue stirring until the batter is smooth.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 35 minutes.
Nutrition
Calories: 234 kcal
Carbohydrates: 31.5 g
Cholesterol: 0 mg
Fat: 13.2 g
Fiber: 2.2 g
Protein: 2.6 g
Sodium: 50 mg
