These are the best, but don’t tell grandma!
Original recipe makes 2 dozen
Ingredients
6 (1 ounce) squares unsweetened chocolate
3/4 cup butter
4 eggs
2 tablespoons vanilla extract
1 1/2 cups all-purpose flour
2 3/4 cups white sugar
1/2 teaspoon salt
1 1/2 cups chopped walnuts
Directions
- Preheat oven to 375 degrees F. Grease and flour a 9×13 inch baking pan.
- In double boiler over low heat, melt the chocolate and butter together, stirring frequently until smooth. Remove from heat and let cool.
- In a large mixing bowl, mix together eggs, vanilla, salt and sugar. Beat with an electric mixer for 8 to 10 minutes. Slowly pour in chocolate mixture and flour. Stir in the walnuts. Spread batter evenly in the prepared pan
- Bake for 17 to 20 minutes in the preheated oven, until the top is crackled. Let cool for 2 hours before cutting into squares.
Nutrition
Calories: 266 kcal
Carbohydrates: 32.2 g
Cholesterol: 51 mg
Fat: 15.1 g
Fiber: 1.9 g
Protein: 3.9 g
Sodium: 103 mg
