Blueberry Cornbread

          

Homemade cornbread with delicious blueberries in it. An awesome combination! You can use fresh or frozen blueberries.

Original recipe makes 6 servings

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1/2 cup white sugar
3 teaspoons baking powder
1 teaspoon salt
2 eggs
2/3 cup milk
1/2 cup vegetable oil
2 cups blueberries

  • PREP

    15 mins

  • COOK

    25 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
  2. Mix cornmeal, flour, sugar, baking powder, and salt in a bowl. Beat eggs, milk, and oil together in a separate large bowl. Add cornmeal mixture to the egg mixture; mix until just combined. Fold blueberries into the batter; pour into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition

Calories: 453 kcal
Carbohydrates: 59.8 g
Cholesterol: 73 mg
Fat: 21.3 g
Fiber: 2.6 g
Protein: 7.2 g
Sodium: 668 mg

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