Blueberry Crisp I

A very easy and delicious dessert recipe that can be used with blueberries, peaches, apples or most any other of this type fruit. After it cooks it has a beautiful crust on top. The sugar may be adjusted to suit your taste.

Original recipe makes 4 servings


2 cups blueberries
1/4 cup margarine, softened
3/4 cup white sugar
1 cup self-rising flour
1/2 cup milk
3/4 cup white sugar
1 tablespoon cornstarch
1/4 teaspoon ground nutmeg
1 cup boiling water

  • PREP

    15 mins

  • COOK

    1 hr


    1 hr 25 mins


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the blueberries into an 8×8 inch square baking dish. In a medium bowl, cream together the margarine and 3/4 cup sugar until smooth. Stir the flour into the creamed mixture alternately with the milk. Spoon batter over blueberries. Mix together the remaining 3/4 cup sugar with the cornstarch and nutmeg. Sprinkle over the top. Pour boiling water over the whole thing.
  3. Bake for 1 hour in the preheated oven. Cool for at least 10 minutes to set. Serve with whipped topping or vanilla ice cream.


Calories: 566 kcal
Carbohydrates: 112.2 g
Cholesterol: 2 mg
Fat: 12.4 g
Fiber: 2.6 g
Protein: 4.8 g
Sodium: 544 mg