You’ll get two dessert favorites in one with these sweet treats where creamy cheesecake is layered atop fudgy, nutty brownies.
Original recipe makes 24 servings
1 (19.5 ounce) package Pillsbury® Classic Traditional Fudge Brownies
3/4 cup chopped walnuts
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 large egg
1 teaspoon vanilla extract
Smucker’s® Chocolate Sundae Syrups Ice Cream Topping, or fruit dessert topping
- Preheat oven to 350 degrees F. Prepare brownie mix as package directs; stir in nuts. Spread into well-greased 13×9-inch baking pan.
- In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over brownie batter.
- Bake 40 minutes and until top is lightly browned. Cool. Chill. Garnish with chocolate syrup. Cut into bars. Store leftovers covered in refrigerator.
Calories: 269 kcal
Carbohydrates: 26.6 g
Cholesterol: 35 mg
Fat: 12.7 g
Fiber: 1 g
Protein: 3.7 g
Sodium: 145 mg