Brownie Cheesecake Bars

You’ll get two dessert favorites in one with these sweet treats where creamy cheesecake is layered atop fudgy, nutty brownies.

Original recipe makes 24 servings


1 (19.5 ounce) package Pillsbury® Classic Traditional Fudge Brownies
3/4 cup chopped walnuts
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 large egg
1 teaspoon vanilla extract
Smucker’s® Chocolate Sundae Syrups Ice Cream Topping, or fruit dessert topping

  • PREP

    10 mins

  • COOK

    35 mins


    45 mins


  1. Preheat oven to 350 degrees F. Prepare brownie mix as package directs; stir in nuts. Spread into well-greased 13×9-inch baking pan.
  2. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over brownie batter.
  3. Bake 40 minutes and until top is lightly browned. Cool. Chill. Garnish with chocolate syrup. Cut into bars. Store leftovers covered in refrigerator.


Calories: 269 kcal
Carbohydrates: 26.6 g
Cholesterol: 35 mg
Fat: 12.7 g
Fiber: 1 g
Protein: 3.7 g
Sodium: 145 mg