Chicken Kisses

This recipe makes one chicken kiss per person. So you need to do this for as many people you are serving. Sometimes I add pineapple slices and carrots. Be careful when opening these packages as steam escapes and can burn! Make sure you are using a heavy duty foil.

Original recipe makes 1 serving


1 skinless, boneless chicken breast half – cut into bite-size pieces
1/2 onion, chopped
1 potato, peeled and cubed
1/2 green bell pepper, chopped
2 tablespoons barbecue sauce

  • PREP

    15 mins

  • COOK

    30 mins


    45 mins


  1. Preheat an outdoor grill for medium high to high heat and lightly oil grate.
  2. Take two pieces of aluminum foil about 12 to 15 inches each and lay them down in a cross pattern, one over the other. Place the chicken breast, onion, potato, green bell pepper and barbecue sauce in the center of the foil. Bring up all eight corners of the foil and twist the top together to resemble a "kiss".
  3. Grill each package over medium high heat for 30 minutes, or until internal chicken temperature reaches 180 degrees F (80 degrees C).


Calories: 379 kcal
Carbohydrates: 57.5 g
Cholesterol: 68 mg
Fat: 1.9 g
Fiber: 6.9 g
Protein: 32.7 g
Sodium: 443 mg