These are homemade chicken burgers with an awesome tartar sauce! It’s simple, fast, and quite tasty.
Original recipe makes 8 burgers
3 tablespoons mayonnaise
1 tablespoon dill pickle relish
1 tablespoon hot sauce
1 clove garlic, minced
1 tablespoon lime juice
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/4 cup chopped fresh cilantro
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon hot sauce
salt and pepper to taste
2 pounds ground chicken
1 cup dry bread crumbs
8 hamburger buns, split and toasted
8 iceberg lettuce leaves
- Prepare tartar sauce by stirring together mayonnaise, relish, hot sauce, garlic, and lime juice in a small bowl. Cover and refrigerate at least 20 minutes.
- Prepare chicken burgers by mixing together green pepper, red pepper, cilantro, onion, garlic, hot sauce, salt, and pepper in a large bowl. Mix in chicken using your hands until well blended, then sprinkle on bread crumbs, and continue mixing until incorporated. Divide the meat into 8 portions, and flatten to make patties.
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Cook patties on preheated grill until no longer pink in the center, about 5 minutes per side. Assemble burgers by spreading the cut sides of the hamburger buns with tartar sauce, adding a chicken patty, and topping with a piece of lettuce. Voila! You have a tasty Chicken Tartar Burger.
Calories: 369 kcal
Carbohydrates: 34.8 g
Cholesterol: 71 mg
Fat: 10.7 g
Fiber: 2.5 g
Protein: 31.5 g
Sodium: 559 mg