Choc-illa Chip Cookies

Crisp on the outside, soft on the inside, and delicious!

Original recipe makes 3 1/2 – 4 dozen


1 cup margarine, softened
1/2 cup butter, softened
1 1/2 cups packed brown sugar
3/4 cup white sugar
3 eggs
1 1/2 teaspoons salt
1 teaspoon baking soda
3 teaspoons vanilla extract
3 1/2 cups all-purpose flour
2 cups semisweet chocolate chips
2 cups vanilla baking chips
1 1/2 cups pecan halves


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cream together margarine, butter and sugars until fluffy. Mix in eggs one at a time. Blend in vanilla, salt and baking soda. Add flour, semi-sweet chocolate chips, vanilla chips, and pecan halves and mix until all ingredients are moistened.
  3. Drop by spoonful (I use a large soup spoon to make a large cookie) onto ungreased cookie sheets and bake for 12-13 minutes.


Calories: 241 kcal
Carbohydrates: 28.2 g
Cholesterol: 18 mg
Fat: 13.4 g
Fiber: 1 g
Protein: 2.7 g
Sodium: 185 mg