Peanut Choc-Scotch Fudge

Best of all worlds, this fudge is to die for!

Original recipe makes 1 – 9×13 inch dish

Ingredients

3/4 cup butter
3 cups white sugar
3/4 cup milk
3/4 cup peanut butter
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 teaspoon vanilla extract
1 (7 ounce) jar marshmallow creme

  • PREP

    10 mins

  • COOK

    15 mins

  • READY IN

    45 mins

Directions

  1. Lightly grease a 9×13 inch dish.
  2. In a 2-quart saucepan over medium heat, combine butter, sugar and milk. Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in peanut butter, chocolate chips and butterscotch chips until melted. Stir in vanilla. Fold in marshmallow creme. Pour into prepared pan. Chill in refrigerator until firm.

Nutrition

Calories: 300 kcal
Carbohydrates: 42.4 g
Cholesterol: 16 mg
Fat: 14.1 g
Fiber: 0.9 g
Protein: 2.7 g
Sodium: 96 mg