Chocolate Banana Cake

          

Chocolate and bananas, nothing quite tastes as yummy.

Original recipe makes 1 13×9 inch cake

Ingredients

1 (18.25 ounce) package devil’s food cake mix
1 cup mashed bananas
1/3 cup vegetable oil
3 eggs

  • PREP

    15 mins

  • COOK

    35 mins

  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13×9 inch pan.
  2. Beat cake mix, mashed bananas, oil and eggs with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes. Pour the batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 33 to 36 minutes or until a toothpick inserted near the center comes out clean. Let cake cool then frost with your choice of frosting, if desired.

Nutrition

Calories: 276 kcal
Carbohydrates: 34.6 g
Cholesterol: 61 mg
Fat: 13.4 g
Fiber: 0.7 g
Protein: 5.2 g
Sodium: 335 mg

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