Rich chocolate frosting.
Original recipe makes 1 1/2 cups
Ingredients
2 (1 ounce) squares unsweetened chocolate
1 (14 ounce) can sweetened condensed milk
1 pinch salt
1 tablespoon water
1/2 teaspoon vanilla extract
Directions
- In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes.
- Remove from heat. Stir in water; cool. Stir in vanilla. Store at room temperature.
Nutrition
Calories: 77 kcal
Carbohydrates: 11.5 g
Cholesterol: 7 mg
Fat: 3.2 g
Fiber: 0.5 g
Protein: 1.9 g
Sodium: 33 mg