Chewy, crunchy cookies. If you prefer a more cake-like cookie increase the flour slightly and decrease the cornflakes slightly.
Original recipe makes 4 dozen
Ingredients
1 cup packed brown sugar
1/2 cup white sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
2 eggs
3/4 cup all-purpose flour
5 cups cornflakes cereal
1 1/2 cups flaked coconut
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Cream the butter with the brown sugar and white sugars. Add the eggs and the vanilla and beat well.
- Mix in the flour until well combined. Stir in the corn flakes and the coconut. Drop by teaspoonfuls onto a parchment lined baking sheet.
- Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
Nutrition
Calories: 148 kcal
Carbohydrates: 23.7 g
Cholesterol: 28 mg
Fat: 5.6 g
Fiber: 0.7 g
Protein: 1.5 g
Sodium: 91 mg
