Cornmeal Cake

Corn is combined with corn flour, corn meal, butter, cream, parsley and chili powder to make a cornbread with great texture and flavor.

Original recipe makes 8 servings

Ingredients

1/4 cup butter, softened
1/2 cup corn flour
1/3 cup water
1 (10 ounce) package frozen corn kernels, thawed
1/2 cup white sugar
1/4 cup cornmeal
1/8 cup heavy cream
1/3 teaspoon baking powder
1/4 cup chopped fresh parsley
1/4 cup chili powder

  • PREP

    10 mins

  • COOK

    1 hr

  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease an 8 x 8 inch pan.
  2. In a large bowl beat butter until smooth. Stir in flour and beat on low, adding water.
  3. Chop corn in food processor or blender. Stir into butter mixture.
  4. In a medium bowl combine sugar, cornmeal, cream, baking powder, parsley and chili powder; add to butter mixture. Pour batter into prepared pan.
  5. Bake in preheated oven for 1 hour. Let stand 15 minutes before cutting.

Nutrition

Calories: 202 kcal
Carbohydrates: 32.3 g
Cholesterol: 20 mg
Fat: 8.3 g
Fiber: 2.6 g
Protein: 2.5 g
Sodium: 100 mg

Related Recipes:

Cornmeal Millet Poppy Seed Muffins Cranberry Cornmeal Linzer Cookies Berry Cornmeal Cake Cornmeal Waffles Blueberry Cornmeal Muffins Berry Cornmeal Muffins Cornmeal Cookies I Cornmeal Cookies III Cornmeal Cookies II Blueberry Cornmeal Pancakes