Dried cranberries plumped in orange juice, with white chocolate chunks, yummy!
Original recipe makes 2 dozen
Ingredients
1 1/2 cups sweetened dried cranberries
1 cup orange juice
2/3 cup butter, softened
2/3 cup brown sugar
2 eggs
1 1/2 cups rolled oats
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped white chocolate
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PREP
10 mins
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COOK
10 mins
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READY IN
30 mins
Directions
- In a small bowl, soak dried cranberries in orange juice to soften, about 30 minutes. Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg. Combine the oats, flour, baking soda, baking powder and salt; stir into the creamed mixture. Drain cranberries and stir into the dough along with white chocolate making sure not to over-mix and make tough cookies. Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition
Calories: 183 kcal
Carbohydrates: 25 g
Cholesterol: 33 mg
Fat: 8.3 g
Fiber: 1.1 g
Protein: 2.6 g
Sodium: 133 mg