Just another way for oatmeal to be enjoyed! Makes plenty of leftovers to freeze for later.
Original recipe makes 12 cups
Ingredients
cooking spray
10 cups water
2 cups steel-cut oats
2 pounds ripe bananas, mashed
1/2 cup unsweetened cocoa powder
1/3 cup granular no-calorie sucralose sweetener (such as Splenda®)
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PREP
5 mins
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COOK
6 hrs
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READY IN
6 hrs 5 mins
Directions
- Lightly spray a 5-quart or larger slow cooker crock with cooking spray.
- Mix water, oats, mashed bananas, cocoa powder, and sweetener in prepared slow cooker.
- Cook on Low for 6 hours.
Nutrition
Calories: 182 kcal
Carbohydrates: 37.5 g
Cholesterol: 0 mg
Fat: 2.6 g
Fiber: 6 g
Protein: 6 g
Sodium: 8 mg