Slow Cooker Oats


I just can’t get up in the morning to make my hubby breakfast before he leaves for work, so I put this in the slow cooker the night before, and breakfast is served! A hearty breakfast that’s easy to do.

Original recipe makes 6 servings


1 cup steel cut oats
3 1/2 cups water
1 cup peeled and chopped apple
1/2 cup raisins
2 tablespoons butter
1 tablespoon ground cinnamon
2 tablespoons brown sugar
1 teaspoon vanilla extract

  • PREP

    15 mins

  • COOK

    6 hrs


    6 hrs 15 mins


  1. Place the steel cut oats, water, apple, raisins, butter, cinnamon, brown sugar, and vanilla extract into a slow cooker, and stir to combine and dissolve the sugar. Cover the cooker, set to Low, and allow to cook 6 to 7 hours (for firm oats) or 8 hours (for softer texture).


Calories: 208 kcal
Carbohydrates: 37.2 g
Cholesterol: 10 mg
Fat: 5.6 g
Fiber: 4.3 g
Protein: 3.9 g
Sodium: 35 mg