Cuke Baguette

This is very easy! Cool cucumbers and a mild dip top fresh baguette slices. This was served at a party I attended and tasted very good.

Original recipe makes 8 servings


1 (8 ounce) loaf baguette
2 cucumbers, peeled and sliced
1 (16 ounce) jar creamy dill dip

  • PREP

    15 mins

  • COOK

    30 mins


    45 mins


  1. Thinly slice the baguette. Spread each slice with creamy dill dip. Top each with a cucumber slice. Arrange on a serving platter and chill in the refrigerator 1/2 hour before serving.


Calories: 102 kcal
Carbohydrates: 17.5 g
Cholesterol: 1 mg
Fat: 2 g
Fiber: 1 g
Protein: 3.6 g
Sodium: 197 mg