Dubliner and Guinness®

Serve this Irish beer and cheese dip with pretzels for a tasty snack. You can use any Irish cheese you prefer if Dubliner isn’t available to you.

Original recipe makes 3 cups


1 (8 ounce) package cream cheese, softened
7 fluid ounces Guinness® Draught Beer
1/4 teaspoon Worcestershire sauce
1 clove garlic, minced
1 (8 ounce) package Dubliner Irish cheese, shredded

  • PREP

    20 mins


    8 hrs 20 mins


  1. Place the cream cheese in the bowl of a food processor; pulse the cream cheese while adding the Guinness and Worcestershire sauce. Add the garlic and Dubliner cheese; process until smooth. Spoon the mixture into a serving bowl; cover. Chill in refrigerator overnight or 8 hours before serving.


Calories: 74 kcal
Carbohydrates: 0.7 g
Cholesterol: 20 mg
Fat: 6.3 g
Fiber: 0 g
Protein: 3.1 g
Sodium: 86 mg