E-Z Cream Biscuits

Just two ingredients! This is foolproof and good every time!! If you’ve ever enjoyed a famous chicken restaurant’s biscuits, you’ve got to try these!

Original recipe makes 10 servings

Ingredients

2 cups self-rising flour
1 1/2 cups heavy cream

  • PREP

    5 mins

  • COOK

    15 mins

  • READY IN

    20 mins

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, stir together the flour and cream just until blended. You should have a sticky dough. Use a large spoon to scrape the dough out onto a floured surface. Knead the dough once or twice, then pat or roll out to 1/2 inch thickness. Cut into circles using a biscuit cutter. Place on a baking sheet, spacing 1/2 inch apart. If you like drop biscuits, you can skip the this part and just drop spoonfuls of the dough onto a baking sheet.
  3. Bake in the preheated oven until the bottoms and tops are golden brown, about 15 minutes.

Nutrition

Calories: 212 kcal
Carbohydrates: 19.6 g
Cholesterol: 49 mg
Fat: 13.5 g
Fiber: 0.7 g
Protein: 3.2 g
Sodium: 331 mg

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