Easy Almond Butter Cookies

Melt-in-your-mouth recipe from Switzerland.

Original recipe makes 2 dozen cookies

Ingredients

2 cups all-purpose flour
1 cup crushed almonds
1 cup butter, softened
7 tablespoons white sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract

  • PREP

    15 mins

  • COOK

    15 mins

  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
  3. Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
  4. Bake in preheated oven until golden brown, about 15 minutes.

Nutrition

Calories: 143 kcal
Carbohydrates: 12.4 g
Cholesterol: 20 mg
Fat: 9.8 g
Fiber: 0.7 g
Protein: 2 g
Sodium: 55 mg

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