This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.
Original recipe makes 6 servings
Ingredients
1 Granny Smith apple – peeled, cored and coarsely shredded
3 Granny Smith apples – peeled, cored and sliced
1 cup brown sugar
1 cup golden raisins
1 sheet frozen puff pastry, thawed
1 egg
1/4 cup milk
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PREP
30 mins
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COOK
40 mins
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READY IN
1 hr 10 mins
Directions
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
- Bake in preheated oven for 35 to 40 minutes, or until golden brown.
Nutrition
Calories: 501 kcal
Carbohydrates: 87.9 g
Cholesterol: 36 mg
Fat: 16.5 g
Fiber: 3.5 g
Protein: 5.6 g
Sodium: 130 mg