Easy Southern Biscuits

     

These are the easiest biscuits to make in the world. Sweet and fluffy.

Original recipe makes 10 servings

Ingredients

2 cups self-rising flour
2 tablespoons white sugar
1 cup milk
1/3 cup mayonnaise

  • PREP

    10 mins

  • COOK

    25 mins

  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper muffin liners.
  2. In a large bowl, combine self-rising flour and sugar. Stir in milk and mayonnaise until a smooth dough is formed. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.

Nutrition

Calories: 163 kcal
Carbohydrates: 22.4 g
Cholesterol: 5 mg
Fat: 6.5 g
Fiber: 0.7 g
Protein: 3.3 g
Sodium: 369 mg

Related Recipes:

Buttermilk Biscuits III How to Make Cream Biscuits Easy Mayonnaise Biscuits Mayonnaise Biscuits Sriracha Biscuits Buttermilk Biscuits I Greg’s Southern Biscuits Southern Biscuits with Mayonnaise Teena’s Overnight Southern Buttermilk Biscuits Carrie’s Southern Queso