Got a sweet tooth but not much cash? This recipe is so easy and yummy, and you can use almost any kind of canned fruit to make it. You can’t mess this one up; it’s great for the beginner!
Original recipe makes 6 servings
Ingredients
1 (29 ounce) can sliced peaches
2 teaspoons ground cinnamon
1/4 cup white sugar
1 (9 ounce) package yellow cake mix
4 teaspoons margarine
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PREP
5 mins
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COOK
15 mins
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READY IN
35 mins
Directions
- Discard 1/2 of the juice from the peaches and pour the rest into a saucepan. Sprinkle the top with cinnamon and sugar. Empty the cake mix on top of the peaches in an even layer. Place the margarine on top of the cake mix in the center.
- Cover sauce pan with a lid and bring to a simmer over medium-high heat. Once you see steam escaping the saucepan, reduce heat to medium-low, and continue cooking for 10 minutes. Do not lift the lid during this time! Remove from heat and allow to stand with the lid on for 15 minutes before serving. The cake mix should look like dumplings.
Nutrition
Calories: 298 kcal
Carbohydrates: 57.4 g
Cholesterol: < 1 mg
Fat: 7.4 g
Fiber: 2.6 g
Protein: 2.8 g
Sodium: 311 mg
