I lost this when we moved and found it when we moved again. Christmas is back.
Original recipe makes 24 servings
Ingredients
1 cooking spray
1 cup eggnog
3 cups white sugar
1 1/2 cups miniature marshmallows
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 cup butter, chilled
1/2 (11 ounce) package white chocolate chips
1 cup chopped almonds
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PREP
15 mins
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COOK
10 mins
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READY IN
2 hrs 25 mins
Directions
- Line a 9 x 13 inch baking pan with aluminum foil and set aside.
- Spray the bottom and sides of a large saucepan with cooking spray. Heat eggnog and sugar over medium heat. Bring to rolling boil, stirring constantly with a wooden spoon. Boil for 2 minutes.
- Fold in marshmallows, cinnamon and nutmeg. Return to a boil for 6 minutes, stirring constantly. As the mixture boils it will become brown. Remove from heat and quickly stir in butter, white chocolate chips and almonds. Stir until well mixed and glossy.
- Quickly pour into prepared pan.
- Cool at room temperature. Remove from pan, remove foil and cut into squares.
Nutrition
Calories: 190 kcal
Carbohydrates: 33.5 g
Cholesterol: 10 mg
Fat: 6 g
Fiber: 0.5 g
Protein: 1.7 g
Sodium: 23 mg