This is a festive appetizer with cream cheese, sour cream, and picante sauce wrapped in flour tortillas. Serve with salsa.
Original recipe makes 5 dozen
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1/4 cup picante sauce
2 tablespoons taco seasoning mix
1 pinch garlic powder
1 (4.5 ounce) can chopped black olives, drained
1 (4 ounce) can chopped green chilies
1 cup finely shredded Cheddar cheese
8 flour tortillas
2 hrs 20 mins
- Beat cream cheese, sour cream, picante sauce, taco seasoning, and garlic powder together in a small bowl until smooth. Stir olives, chilies, and Cheddar cheese into the cream cheese mixture.
- Spread about 1/2 cup of cream cheese mixture onto each tortilla. Roll each tortilla like a jelly roll; wrap in plastic wrap. Refrigerate for 2 hours to overnight. Cut into 1-inch slices.
Calories: 100 kcal
Carbohydrates: 8.7 g
Cholesterol: 14 mg
Fat: 6 g
Fiber: 0.7 g
Protein: 2.8 g
Sodium: 252 mg