Fresh Strawberry Pie I


Delicious pies made with fresh strawberries. Top with whipped cream if you like.

Original recipe makes 2 pies


2 (8 inch) pie shells, baked
2 1/2 quarts fresh strawberries
1 cup white sugar
2 tablespoons cornstarch
1 cup boiling water
1 (3 ounce) package strawberry flavored Jell-O®

  • PREP

    15 mins

  • COOK

    15 mins


    2 hrs 30 mins


  1. In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely. Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature.
  2. Place strawberries in baked pie shells; position berries with points facing up. Pour cooled gel mixture over strawberries.
  3. Refrigerate until set. Serve with whipped cream, if desired.


Calories: 167 kcal
Carbohydrates: 31.6 g
Cholesterol: 0 mg
Fat: 4.4 g
Fiber: 2.1 g
Protein: 1.7 g
Sodium: 104 mg