Gluten-Free Peanut Butter Cookies

          

This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.

Original recipe makes 30 cookies

Ingredients

2 cups peanut butter
2 cups white sugar
4 eggs, beaten
2 cups semi-sweet chocolate chips
1 1/2 cups chopped pecans

  • PREP

    30 mins

  • COOK

    12 mins

  • READY IN

    52 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
  2. Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
  3. Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.

Nutrition

Calories: 513 kcal
Carbohydrates: 49.6 g
Cholesterol: 56 mg
Fat: 33 g
Fiber: 4.7 g
Protein: 12.9 g
Sodium: 177 mg

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