Grandmother’s Pound Cake I

          

Pound cake recipe that uses cake mix as its base. Works well for wedding cakes. Use any flavor cake mix.

Original recipe makes 1 – 9×13 inch pan

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
3/4 cup vegetable oil
3/4 cup water
4 eggs
1 teaspoon butter flavored extract
1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 9×13 inch pan.
  2. In a large bowl, combine cake mix, pudding mix, oil and water. Beat until moistened. Add eggs and beat well. Add flavorings. Beat 6 to 8 minutes on medium high speed. Batter will be very thick.
  3. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until tester comes out clean.

Nutrition

Calories: 181 kcal
Carbohydrates: 20.7 g
Cholesterol: 36 mg
Fat: 10.2 g
Fiber: 0.2 g
Protein: 2 g
Sodium: 212 mg

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