Grape and Avocado Salsa

Always a hit at get-togethers this unique and delicious salsa is fabulous on chicken or fish. It can also be served with bagel chips or tortilla chips.

Original recipe makes 2 cups

Ingredients

1 1/2 cups seedless red grapes, chopped
1 avocado – peeled, pitted and diced
1/4 cup chopped red bell pepper
2 tablespoons chopped yellow bell pepper
2 tablespoons chopped sweet onion
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1/2 teaspoon garlic salt
1 pinch ground black pepper

  • PREP

    20 mins

  • READY IN

    50 mins

Directions

  1. Place the grapes, avocado, red pepper, yellow pepper, onion, and cilantro in a mixing bowl. Season with lime juice, garlic salt, and black pepper. Gently fold the ingredients together until well mixed. Refrigerate 30 minutes before serving.

Nutrition

Calories: 66 kcal
Carbohydrates: 8.4 g
Cholesterol: 0 mg
Fat: 3.9 g
Fiber: 2.2 g
Protein: 0.8 g
Sodium: 116 mg

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