Avocado-Mango Salsa

     

This salsa is quick and easy to make, plus it’s delicious! Once you taste it, you won’t be able to stop eating it!

Original recipe makes 3 cups

Ingredients

1 mango – peeled, seeded and diced
1 red bell pepper, seeded and diced
3/4 cup chopped red onion
1 tablespoon white sugar
1 tablespoon olive oil
2 tablespoons white wine vinegar
1 avocado – peeled, pitted, and diced
1 teaspoon salt

  • PREP

    30 mins

  • READY IN

    30 mins

Directions

  1. Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl. Gently fold in diced avocado, and season with salt.

Nutrition

Calories: 59 kcal
Carbohydrates: 7 g
Cholesterol: 0 mg
Fat: 3.7 g
Fiber: 1.8 g
Protein: 0.6 g
Sodium: 196 mg

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