This quick and easy to make appetizer is sure to please your guests. Made this for a summer BBQ. It was gone in minutes.
Original recipe makes 8 servings
Ingredients
1 pound large cooked shrimp, peeled and deveined, tails removed
1 avocado – peeled, pitted, and cubed
1/4 cup chopped fresh cilantro
1 (12 ounce) bottle cocktail sauce
1/2 teaspoon hot pepper sauce
8 wedges fresh lime
1 (10 ounce) bag corn tortilla chips
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PREP
15 mins
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COOK
5 mins
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READY IN
20 mins
Directions
- In a medium bowl, combine the shrimp, avocado and cilantro. Stir in the cocktail sauce and hot pepper sauce until evenly coated. Divide into 8 small portions and serve with lime wedges and tortilla chips.
Nutrition
Calories: 310 kcal
Carbohydrates: 34.3 g
Cholesterol: 111 mg
Fat: 12.9 g
Fiber: 4.4 g
Protein: 15.8 g
Sodium: 790 mg